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Robin Hood Flaky Pie Crust Mix, 540g

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$4.71
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Product Description

September 24th 2010 - This product has been discontinued. Originally this product was said to be undergoing a product packaging change, but we have now confirmed from Robin Hood that they have fully discontinued this product. If you have you an existing order with us for this product, it will be refunded now.

December 1st 2010 - We have a similar product now on sale Dr Oetker Pie Crust Mix Tender and Flaky 270g!! Let us know how this works for you as a replacement product! Canadian Made!!

 

This easy-to-use mix bakes into a delicious pastry with just the addition of water and gives you an effortless, professional looking crust.


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Product Reviews

Showing reviews 1-10 of 77 | Next

  1. Bring Back Robin Hood Pie Crust

    Posted by Janet on 17th Apr 2012

    Tried the Dr. Oteker and the new improved Dr. Oteker and neither one live up to Robin Hood. The new improved Dr. Oteker is worse than the original...not sure what they did but different taste all together and looks like a whole wheat crust..... again bring back Robin Hood Pie Crust.


  2. Best Pie Crust

    Posted by M. S. Prieur on 12th Apr 2012

    I had been using the Robin Hood Pie Crust mix for over 20 years. I told many of my friends about it and they loved to use it too. I was extremely disappointed when it was stopped. I think the company must not have been making enough money so they cancelled it! So many people nowadays can't be bothered to bake. But, for those of us who still do there is absolutely nothing we can replace this with. I've looked in the States and nothing compares to the Robin Hood Pie Crust. And no matter how I try I can't make a pie crust by scratch.


  3. Best Pie Crust Ever.......

    Posted by B K Baker on 8th Apr 2012

    This pie crust was introduced to me by my mother-in-law about 30 years ago. It was the best crust ever! It was exactly like home made and who every decided to continue it had never used the product. There is nothing on the self that will every replace it! Sorry Dr. Oetker you don't cut it! :o(


  4. Best Pie Crust in the World!

    Posted by M. E, Blaney on 20th Jan 2012

    I have used Robin Hood Brand pie crust mix for the past 30 years, having discovered it when I married a Canadian. When we lived in Seattle, it was little effort to run "across the border" to buy more when our hoarded boxes ran out. Now that I live in Oregon, I guard my few boxes, brought down by relatives from time to time. This past Thanksgiving, I made fresh apple pies using Robin Hood pie crust mix and the crowd declared them to be the best apple pies they had ever eaten in their lives! By request, I made them again for Christmas and they were again voted the very best. They told me I should go into the business of making apple pies and selling them to the waiting world! I having bothered making my own crusts for the past thirty years, since I discovered the amazing Robin Hood Pie Crust mix. I can't recommend it enough!


  5. Robin Hood Flakey Pie Crust Mix Was The BEST!

    Posted by G. Hughes on 18th Jan 2012

    Discontinuing Robin Hood Flaky Pie Crust was a terrible decision. Please bring it back! Its replacement (Dr Oetker Pie Crust Mix) produces a crust that is a heavy, tasteless mess.


  6. Start again for 2012!

    Posted by R. MacRae on 7th Jan 2012

    Taking it 5 star is for ROBIN HOOD. Oh to see that famous yellow box back on the shelves....PLEASE.


  7. Really Disappointed

    Posted by Unknown on 17th Dec 2011

    This has to be the worst decision ever by Robin Hood, the Flaky Pie Crust Mix is the best I have ever used, please come to your senses and bring it back onthe market


  8. robin hood pie crust mix

    Posted by Unknown on 14th Dec 2011

    Who-ever made the decision to have this product discontinued should be fired!!I really miss this pie crust mix. Nothing comes close to it. This company should start listening to their consumers. This was an excellent product! I'm so disappointed in Robin Hood!


  9. Very Disappointes

    Posted by Unknown on 12th Dec 2011

    I have been using Robin Hood Flaky Pie Crust for at least 40 years. It was a wonderful product. It was even in the re cope for Jeanne Benoit's recipe for tourtiere. Imagine how upset she would be!!!!


  10. very disapointed

    Posted by ann and john scott on 12th Dec 2011

    Robin hoods product was miles ahead of the competition, so sad it is not longer available. My wife is really angry at the moment trying to make 15 tortiers for Christmas. Please help a poor husband out by bringing it back - my wife is not consolable at moment.


Showing reviews 1-10 of 77 | Next


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