Great on pancakes, waffles, cookies and a variety of baked goods. Wherever maple flavour is desired!

Canadian maple syrup has been a Canadian tradition for generations, and its popularity has grown with today's trend toward a healthier, nutritious diet.

Canada makes more than 80 percent of the world's maple syrup, producing about 26.5 million litres in 2005. The vast majority of this comes from the province of Quebec and is by far the world's largest producer, with about 75 percent of the world production.

Maple syrup also contains several anti-oxidant compounds newly identified in maple syrup are also reported to have anti-cancer, anti-bacterial and anti-diabetic properties.

As far as a sugary sweeteners go - maple syrup is one of the most beneficial!